When you arrive at Barafu Camp, you’ll need to get as much rest as possible. Prepare your daypack as soon as you arrive, as you’ll be woken at around 11 pm to start your summit trek.
After an early dinner, we retire to our tents, though sleep can be hard to come by at this altitude and the excitement of what’s ahead.
At 11 pm, your team will bring a hot drink, there will be some snacks in the mess tent before we start our climb at around midnight. You’ll need your head torch, water, snacks and any other essentials in your daypack.
Conserving energy by ensuring that you always have the right body temperature will mean that your body is not working overtime to either cool down or heat up.
When you set off walking you need to be slightly cool, so just before you start remove your down jacket or over jacket. When you stop moving for your “maintenance stop” then you immediately need to put on your down jacket or over jacket to keep warm. This will help you conserve energy.
To ensure you have enough energy to summit and descend you need to “feed your climb “. You will be trekking for 13-15 hours on summit day and could easily consume approx. 4000 calories during this time. We suggest that you bring with you a selection of things you like, and find easy, to eat such as candy bars, crisp, cookies, trail mix, fruits, nuts, energy bars, and hard sweets for summit day.
During your summit ascent we will have “maintenance stops” not rest stops- you need to use this time effectively to make sure that you are ready for the next stage. Plan in advance what you need to do: adjust your clothing, have a loo visit, eat and drink and most importantly before you stop put on something warm to prevent heat loss.
Our guides will set a pace that they think is best for you and you should try and maintain this pace. Going too fast puts you at risk of altitude sickness, going too slow will mean your walking day becomes impossibly long. Just keep plodding and you will get there.
One foot in front of the other. By daybreak, we reach the crater rim. You’ll see the sun rising over Mawenzi and spectacular, 360-degree views. Looking down into the crater you’ll see the glacial icefields, the famous “snows of Kilimanjaro”.
From the crater rim, it’s another 1-2 hour hike to Uhuru Peak, the Roof of Africa, the highest free-standing mountain in the world: 19,341ft above sea level.
How cold is the summit of
The temperatures decreases as you move through Mount Kilimanjaro’s ecological zones. At the Mount Kilimanjaro summit, Uhuru Peak, the night time temperatures can range between 20 and -20 degrees Fahrenheit (-7 to -29 degrees Celsius). Due to Mount Kilimanjaro’s great height, the mountain creates it’s own weather patterns.
After we’ve taken our photos and congratulated each other on our achievement, it’s time to head back down to Barafu Camp. Descending can be tough. If you’ve got knee problems, this is a good time to put on your knee brace. Use your poles for balance, and take it slowly. The extra oxygen in the atmosphere as you get to lower elevations will be a welcome relief from the thin air at the summit.
We’ll have lunch at Barafu Camp before descending to our final camp on the mountain. Tired and exhilarated, you should get a good night’s sleep.
The following morning, you’ll have a 3-4 hour trek, mostly downhill through the forest and back to the trailhead where you’ll be transported to your post-climb hotel accommodation.
We have been receiving reviews from our served clients and We are rated 5/5 by customers. This honor is given to us by customers because we always remain committed to all our customers to do whatever is needed by them to make their safari fully satisfied.
VerifiedPim S2019-12-04perfectly arranged experience of a life time We did the Lemosho as a group of 4 people from around 21 years old. From the very first moment we knew that we were in good hands. We were picked up from our lodge which was arranged by Debby Adventures as well. After renting our equipment and meeting the crew, our journey began: we were driving towards the Kilimanjaro. The first day was a hike to the first camp. This hike was mainly in a beautiful jungle scene. The first thing we noticed was the very pleasant way of hiking. Our two guides Anton and Wilfred knew exactly what they did and led the way in an agreeable tempo. After the hike in the wild jungle of Kilimanjaro National Park the night quickly arrived and we were introduced to our personal waiter, Jackson, who brought our food and drinks. Jackson was a great example of the warm and caring staff that joined us on our journey. With an iconic voice and sense of humor he certainly gave a special addition with his presence. That evening we were also introduced to the chef who made food for us every morning, afternoon and evening: Eli. We think that partly because of the excellent food prepared for us, we made it to the peak in such a pleasant fashion. The food was very nutritious and tastful. In the following few days, we made our way up. The scenery was absolutely breathtaking. We did not expect so many different landscapes and views. Every night after dinner, Anton or Wilfred did the daily briefing. This is when we discussed the day and answered some questions about how we were feeling and other health-related questions. Also, every night our oxygen level was measured and we experienced it as professional and pleasant. Speaking of professionality, Anton and Wilfred were the best guides to climb the Kilimanjaro with. Their daily advice, carefulness and knowledge about the mountain could not have been better. Before we knew it, summit night arrived. From base camp to the peak took us 6,5 hours which was pretty tough. But we all made it as a group and we could not be happier. The euphoria of getting to the top is indescribable. After descending Debby took such great care of us which made the experience even more perfect. In conclusion, we would recommend this tour to anyone we know. We are a beautiful life experience richer, thanks to Debby and her crew.VerifiedMasecha2019-03-27An amaizing experience! I have left mount Kilimanjaro with memories that will last a life time with a 6 days Marangu route. It was a great experience, good intro to Mt Kilimanjaro, our guide was super insightful I was impressed with his knowledge of ancient history of Mt Kilimanjaro and all the near places. Everything was planned and organized professionally, Morgan our trip leader was energetic and fun, he looked after us very well.VerifiedBeatrice T2019-03-217 Days Rongai Route with Debby Adventure Before I did the Mount Kilimanjaro trekking (7 days Rongai route) with Debby Adventure, my perception was that not everyone can make it to the top because of the distance, weather conditions and little experience in trekking from people like myself. But when I arrived in Tanzania I jointed a motivated team from Debby Adventure who encouraged and coached me until I made it to the rooftop of Africa. This felt like my dream came true. “Anyone can make it to the rooftop of Africa with such an encouraging team”.VerifiedElicy D2018-11-276DAYS MARANGU ROUTE WITH DEBBY ADVENTURE I did coffee tour and climb Mt. Kilimanjaro for six days via marangu route with debby Adventure. I spent my time effectively to climb mt. Kilimanjaro and to reach in Uhuru Peak for real it was amaizing especially theur guides are kind and funny, excellent in English speaking experienced and hard working. Thanks Debby Adventure I enjoyed to the fullest I promise I will come back with my friendsTripadvisor rating score: 5.0 of 5, based on 4 reviews